Our Menu
New York Pizza
Dine in or Take Out • Our NY pizzas come in two sizes. Medium 14” and Large 16” • Buy 4 get one regular cheese free. • Toppings (Medium $3.00 | Large $4.00): Pepperoni, Meatballs, Soupy, Sausage, Peppers, Chicken, Spinach, Onions, Olives, anchovies, Sun dried tomatoes, Peppadews, Roasted Garlic, Tomatoes, and Mushrooms.
Regular Cheese Pizza
$16.00/Medium
$19.00/Large
Classic, with our house sauce, and mozzarella.
Bianca Con Spinaci
$22.00/Medium
$26.00/Large
Seasoned ricotta, spinach, roasted garlic, and mozzarella.
Parmigiana
$24.00/Medium
$27.00/Large
Our very own eggplant parm on the pizza!
Buffalo Chicken
$23.00/Medium
$27.00/Large
Fresh seasoned chicken and our delicious Buffalo sauce.
Gardenia
$23.00/Medium
$27.00/Large
Roasted veggies with mozzarella, and EVOO. | Red or white.
King Ferdinando
$24.00/Medium
$28.00/Large
Sauce, sweet Italian sausage, Westerly`s soupy, peppadews, and mozzarella.
Meatball & Ricotta
$23.00/Medium
$27.00/Large
House meatballs, mozzarella, ricotta, and sauce.
Pasquale's Mood
$17.00/Medium
$19.00/Large
Light tomato sauce, mozzarella, oregano, and Calabrian chili with EVOO.
Grandma
One size 16”.
Original Grandma’
$26.00/16"
Fresh mozzarella, oregano, crushed tomatoes, and EVOO.
Sausage and Rabe
$33.00/16"
Sausage, broccoli rabe, garlic, mozzarella, and ricotta.
Roxy’s
$30.00/16"
Fresh mozzarella, gorgonzola, chunks of roasted garlic, and balsamic reduction.
Carni
$32.00/16"
Sausage, meatballs, salame, bacon, and mozzarella.
Napoletana
Avpn certified and awarded. • Wood fired pizza. • Dine in only. • No substitutions. • One size 12”.
Marinara Flegrea
$17.00/12"
Cannellino tomatoes, EVOO, oregano, and fresh garlic.
Margherita STG
$17.00/12"
San Marzano tomatoes, basil leaves, fior di latte mozzarella, and EVOO. | With Buffalo mozzarella $28.00
Calabria
$26.00/12"
Spicy soppressata, mozzarella, chili pepper flakes, San Marzano, and EVOO.
Capricciosa
$26.00/12"
Olives, mushrooms, prosciutto cotto, salami, and artichokes.
Ninco Nanco
$27.00/12"
Yellow Mount Vesuvius tomato sauce, capicola, and buffalo mozzarella.
Mastunicola (Revisited)
$26.00/12"
Organic Italian pork belly lardo, romano cheese, cracked pepper, piennolo, crumbled Taralli di Leopoldo, and EVOO.
D.O.P.
$27.00/12"
Piennolo tomatoes, buffalo mozzarella from Campania region, EVOO, and basil leaves.
Arturo
$27.00/12"
Fior di latte, EVOO, prosciutto, arugula, and shaved parmigiano.
Sasiccia e Friarielli
$26.00/12"
Broccoli rabe, sausage, fior di latte, and EVOO.
Funghi e Prosciutto
$26.00/12"
Proscuitto cotto, smoked provola, and cremini mushrooms
Carbonara
$27.00/12"
Crispy pancetta, organic egg, and mozzarella.
Speck E Provola
$27.00/12"
Smoked Provola, Trentino Speck, Fior Di Latte, Parmigiano
Calzone Napoletano
$26.00/12"
Stuffed with fior di latte, ricotta, salame, and basil.
Calzone Bianco
$28.00/12"
Prosciutto, mushrooms, ricotta, and mozzarella.
Antipasti & Sfizi
Polpette al Sugo
$17.00
Daily made prime Angus meatballs in our Pomodoro sauce, served with Parmigiano, and seasoned ricotta.
Fritto Partenopeo
$18.00
Pasta fritters, risotto fritters, and potato croquette.
Calamari
$17.00
Point Judith calamari lightly fried with peppadews, lemon wedges, and Pomodoro sauce.
Tagliere Di Formaggi E Salume
$30.00
Our very own charcuterie board
Prosciutto Dop E Bufala Campana Dop
$24.00
Fresh weekly imported DOP buffalo mozzarella, and Parma prosciutto. | Served with warm pizza bread.
Pasta e Fagioli
$12.00
The Neapolitan beans and pasta, an ancient recipe.
Pasta e Patate
$12.00
Ancient southern Italian farmers dish with mixed pasta, potatoes, provola, Parmigiano.
Rollatini
$17.00
Ricotta and salame stuffed eggplant in a San Marzano sauce.
House Fries
$7.00
Insalate
Add ons: Chicken Cutlet +$8.00 | Chicken +$7.00 | Prosciutto +$6.00 | Crispy Pancetta +$4.00
House Salad
$12.00
Greens, cherry tomatoes, fennel, Parmigiano, lemon, and EVOO.
Mediterranea
$15.00
Greens, fior di latte, tomatoes, roasted peppers, olives, basil, artichokes, lemon, and EVOO.
Rucola
$15.00
Arugula, pancetta, pistachios, pears, craisins, gorgonzola, lemon, and EVOO.
Kale Cesare
$15.00
Fresh kale and romaine, house made dressing, and shaved Parmigiano.
Insalata di Polpo
$24.00
Mediterranean octopus, olives, capers, onion, fennel, peppadews, EVOO, and lemon.
Caprese Di Stagione
$19.00
Buffalo Mozzarella DOP and Seasonal Tomatoes
Pasquale's Piatti
Tonnarellli Al Cannelino
$26.00
Organic “Cannelino” tomatoes from Pasquale's hometown on the Lake Fusaro prepared with EVOO, and basil - the best tasting, most natural on the planet.
Paccheri alla Genovese
$28.00
Slow braised beef and onions, a classic dish since 1700.
Pappardelle al Pistacchio
$28.00
Pistachio pesto, crispy pancetta, and parmigiano cream.
Spaghettoni Della Brigantessa
$27.00
Our version of Puttanesca, rivisited... cured olives, pine nuts, capers, dried tomatoes, and Colatura di Alici (Amalfi coast made anchovy sauce, very delicate in flavor), crumbled Tarallo di Leopoldo.
Gnocchi Della Trafila
$27.00
Homemade stuffed gnocchi with semi dried tomatoes
Sandwiches
Add House Made Fries +$5.00.
Parmigiana
$16.00/+
NY style cutlet with mozzarella and San Marzano sauce. Chicken $16.00 | Veal Parmigiana $19.00
'O Cumpare
$19.00
Grilled sausage, Neopolitan Papacelle Peppers, Broccoli Rabe Pesto and Smoke Provola served on Ciabatta Bread
Meatball Hero
$17.00
Meatball with house sauce, mozzarella, and Parmigiano.
Melenzane
$17.00
Eggplant parmigiana.
Vivace
$18.00
Prosciutto, Buffalo Mozzarella, semi-dried tomatoes, arugula & roasted peppers, served on Ciabiatta
Bambini
12 and under.
Pasta with House Sauce and Meatball
$12.00
Chicken Cutlet and Fries
$12.00
Pasta with Butter or Sauce
$10.00
Meatball and Fries
$12.00
Desserts
12” Nutella Pizza
$18.00
Delicious, wood fired pizza, topped with classic spread, and nuts.
Dessert of the Day
$12.00