Our Menu
New York Pizza
Dine in or Take Out • Our NY pizzas come in two sizes. Medium 14” and Large 16” • Buy 4 get one regular cheese free. • Toppings (Medium $3.00 | Large $4.00): Pepperoni, Meatballs, Soupy, Sausage, Peppers, Chicken, Spinach, Onions, Olives, anchovies, Sun dried tomatoes, Peppadews, Roasted Garlic, Tomatoes, and Mushrooms.
Regular Cheese Pizza
$17.00/Medium
$20.00/Large
Classic, with our house sauce, and mozzarella.
Bianca Con Spinaci
$24.00/Medium
$28.00/Large
Seasoned ricotta, spinach, roasted garlic, and mozzarella.
Parmigiana
$24.00/Medium
$28.00/Large
Our very own eggplant parm on the pizza!
Buffalo Chicken
$24.00/Medium
$28.00/Large
Fresh seasoned chicken and our delicious Buffalo sauce.
Gardenia
$24.00/Medium
$28.00/Large
Roasted veggies with mozzarella, and EVOO. | Red or white.
King Ferdinando
$25.00/Medium
$30.00/Large
Sauce, sweet Italian sausage, Westerly`s soupy, peppadews, and mozzarella.
Meatball & Ricotta
$25.00/Medium
$29.00/Large
House meatballs, mozzarella, ricotta, and sauce.
Pasquale's Mood
$17.00/Medium
$19.00/Large
Light tomato sauce, mozzarella, oregano, and Calabrian chili with EVOO.
BBQ Chicken
$24.00/Medium
$28.00/Large
Caramelized onions, bacon, chicken, mozzarella and BBQ sauce
Grandma
One size 16”.
Original Grandma’
$27.00/16"
Fresh mozzarella, oregano, crushed tomatoes, and EVOO.
Sausage and Rabe
$33.00/16"
Sausage, broccoli rabe, garlic, mozzarella, and ricotta.
Roxy’s
$30.00/16"
Fresh mozzarella, gorgonzola, chunks of roasted garlic, and balsamic reduction.
Carni
$33.00/16"
Sausage, meatballs, salame, bacon, and mozzarella.
Aglio Mozzarella e Ricott
$30.00
Fresh ricotta, roasted garlic, mozzarella and EVOO
Napoletana
Avpn certified and awarded. • Wood fired pizza. • Dine in only. • No substitutions. • One size 12”.
Marinara Flegrea
$16.00/12"
Cannellino tomatoes, EVOO, oregano, and fresh garlic.
Margherita STG
$18.00/12"
San Marzano tomatoes, basil leaves, fior di latte mozzarella, and EVOO. | With Buffalo mozzarella $28.00
Calabria
$27.00/12"
Spicy soppressata, mozzarella, chili pepper flakes, San Marzano, and EVOO.
Capricciosa
$26.00/12"
Olives, mushrooms, prosciutto cotto, salami, and artichokes.
Ninco Nanco
$27.00/12"
Yellow Mount Vesuvius tomato sauce, capicola, and buffalo mozzarella.
Mastunicola (Revisited)
$26.00/12"
Organic Italian pork belly lardo, romano cheese, cracked pepper, piennolo, crumbled Taralli di Leopoldo, and EVOO.
D.O.P.
$27.00/12"
Piennolo tomatoes, buffalo mozzarella from Campania region, EVOO, and basil leaves.
Arturo
$28.00/12"
Fior di latte, EVOO, prosciutto, arugula, and shaved parmigiano.
Sasiccia e Friarielli
$26.00/12"
Broccoli rabe, sausage, fior di latte, and EVOO.
Funghi e Prosciutto
$26.00/12"
Proscuitto cotto, smoked provola, and cremini mushrooms
Carbonara
$30.00/12"
Crispy pancetta, organic egg, and mozzarella.
Speck E Provola
$26.00/12"
Smoked Provola, Trentino Speck, Fior Di Latte, Parmigiano
Calzone Napoletano
$27.00/12"
Stuffed with fior di latte, ricotta, salame, and basil.
Calzone Bianco
$28.00/12"
Prosciutto, mushrooms, ricotta, and mozzarella.
Cumae
$27.00
Cannellino tomatoes, smoked mozzarella and basil
Peperonata
$26.00
Sun dried peppers smoked mozzarella, and Bruno's Sausage
Antipasti & Sfizi
Polpette al Sugo
$18.00
Daily made prime Angus meatballs in our Pomodoro sauce, served with Parmigiano, and seasoned ricotta.
Fritto Partenopeo
$18.00
Pasta fritters, risotto fritters, and potato croquette.
Calamari
$17.00
Point Judith calamari lightly fried with peppadews, lemon wedges, and Pomodoro sauce.
Tagliere Di Formaggi E Salume
$33.00
Our very own charcuterie board
Prosciutto Dop E Bufala Campana Dop
$26.00
Fresh weekly imported DOP buffalo mozzarella, and Parma Prosciutto
Pasta e Fagioli
$13.00
The Neapolitan beans and pasta, an ancient recipe.
Pasta e Patate
$13.00
Ancient southern Italian farmers dish with mixed pasta, potatoes, provola, Parmigiano.
Rollatini
$17.00
Ricotta and salame stuffed eggplant in a San Marzano sauce.
House Fries
$7.00
Pasta e Pisellli
$13.00
The Neapolitan way, sweet peas, pancetta and tubetti
Sautéed Broccoli Rabe
$14.00
Fresh broccoli rabe sautéed with garlic and EVOO
Insalate
Add ons: Chicken Cutlet +$8.00 | Chicken +$7.00 | Prosciutto +$6.00 | Crispy Pancetta +$4.00
House Salad
$12.00
Greens, cherry tomatoes, fennel, Parmigiano, lemon, and EVOO.
Mediterranea
$15.00
Greens, fior di latte, tomatoes, roasted peppers, olives, basil, artichokes, lemon, and EVOO.
Rucola
$15.00
Arugula, pancetta, pistachios, pears, craisins, gorgonzola, lemon, and EVOO.
Kale Cesare
$15.00
Fresh kale and romaine, house made dressing, and shaved Parmigiano.
Insalata di Polpo
$24.00
Mediterranean octopus, olives, capers, onion, fennel, peppadews, EVOO, and lemon.
Chopped Salad
$18.00
Romaine, chick peas, deli meat, sweet peppers, tubetti, gorgonzola, house made balsamic vinaigrette
Pasquale's Piatti
Tonnarellli Al 3 Pomodori
$26.00
Piennolo, Datterino and Cannellino tomato medley with basil and fresh pasta
Paccheri alla Genovese
$28.00
Slow braised beef and onions, a classic dish since 1700.
Pappardelle al Pistacchio
$28.00
Pistachio pesto, crispy pancetta, and parmigiano cream.
Gnocchi Della Trafila
$27.00
Homemade stuffed potato gnocchi baked with Fior di Latte and pomodoro sauce
Garganelli Francesco Di Borbone
$27.00
Fresh garganelli pasta with Bruno's Italian sausage, sweet peas, mushrooms, wine and cream
Brigantessa Rivisitata
$27.00
Fresh tonatelli, pine nuts, cured olives, capers, Piennolo and Colatura di Alici. Served with Tarallo (contains nuts)
Paccheri alla Vodka
$27.00
Pink vodka sauce, prosciutto and ricotta salata
Pappardelle Bolognese
$30.00
Prime Angus ragu, scoop of fresh ricotta over fresh Pappardelle pasta
Bambini
12 and under.
Pasta with House Sauce and Meatball
$14.00
Chicken Cutlet and Fries
$12.00
Pasta with Butter or Sauce
$10.00
Meatball and Fries
$14.00
Desserts
12” Nutella Pizza
$19.00
Delicious, wood fired pizza, topped with classic spread, and nuts.
Dessert of the Day
$12.00