The pizzas was good light good clean flavor highly recommend. Will be coming back for sure to try some of the pasta dishes. The dessert hit definitely in the running best tiramisu. My drink was really good. Love the look of the restaurant for the most part. So just come out and try it out!!!

Visited last Saturday late afternoon. Was sat at the bar in the back near the brick oven. Got to watch the pizza maker at work and he gave us some prosciutto and crust samples to try. Very friendly and welcoming staff. Our waiter was polite and attentive. The brick oven pizzas were superb (prosciutto w/arugula, and sausage w/broccoli rabe). Will be back again to try the New York style pies.

Wow. This pizza was incredible. We got both a New York Style and a Napolitano. The NY style came first and it was amazing - crispy yet still foldable crust, a delicate sauce, delectable Italian sausage. But then the Napolitano pizza came. It was, hands down, the best pizza I have ever eaten. Definitely worth a stop when you're in the area!

I am a pizza snob, yes I admit it. After living in NYC, years ago, I had searched high and low for NY style pizza here in RI. The search ended when Pasquales's opened! There is not one thing on the menu that disappoints. If you're looking for the best, run, don't walk to Pasquales's.

This place is so good. I've been craving a Neapolitan pizza forever and couldn't find a convenient place to get one around here. The food was perfect, delicious, and inexpensive. The service was also great. If you use the maps gps to get here, make sure you go across the street as their location has changed. I made that mistake before!